Quick answerLight roasts are bright, acidic and fruity, showing the most origin character. Medium roasts are balanced and sweet. Dark roasts are bold, smoky and bittersweet, with roast flavors dominating. Medium-dark, which Al-Aqeeq uses, keeps Yemeni coffee's fruit while adding chocolatey depth.
Light roast
Light brown, no oil. Bright acidity, floral and fruit notes, tea-like body.
Medium roast
Medium brown. Balanced acidity, caramel sweetness, more body.
Medium-dark roast
Rich brown, maybe a few oil spots. Chocolate, caramel, fuller body, gentle acidity. See medium-dark city roast.
Dark roast
Very dark and oily. Smoky, bitter-sweet, heavy body, low acidity.
Which roast for which brew?
- Pour-over: light to medium
- Drip: medium to medium-dark
- Espresso and moka: medium-dark to dark
- Cold brew: medium to dark
Frequently asked questions
Which roast is healthiest?
Differences are small; enjoy the roast you like.
Which roast is least acidic?
Darker roasts taste less acidic.
What roast is Al-Aqeeq?
Medium-dark city roast, whole bean.
Medium-dark Yemeni perfection: shop now.
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