There are two main commercial coffee species: Arabica and Robusta. Arabica is known for sweetness, aroma and complexity; Robusta for higher caffeine and a harsher, more bitter taste. Yemen grows Arabica.
Yemen's place in Arabica history
Arabica is believed to have originated in the forests of Ethiopia and South Sudan. It reached Yemen centuries ago, and Yemen became the first place to farm and trade coffee on a large scale. Many of the world's famous Arabica varieties, such as Typica and Bourbon, descend from plants that left Yemen in the 1600s and 1700s.
Heirloom trees
Yemeni farmers often grow old, locally adapted plants passed down through generations rather than modern hybrids. These trees produce small, irregular beans with intense flavor. Yields are low, but quality can be exceptional.
Why it matters for your cup
- Arabica gives the sweetness and aroma Yemeni coffee is known for.
- Heirloom genetics add complexity: fruit, chocolate and spice.
- Natural sun-drying deepens the body and sweetness.
Frequently asked questions
Is Yemeni coffee Robusta?
No. Yemen grows Arabica coffee. Robusta is grown mainly in lower, hotter regions elsewhere.
Is all Al-Aqeeq coffee single-origin?
Yes. Both Mocha Yemeni and Haraaz Fair Value are 100% Yemeni single-origin coffee.
Does Arabica have less caffeine?
Generally yes. Arabica beans usually contain less caffeine than Robusta beans.
Direct From Yemeni Farmers
Freshly Roasted to Order
Delivered Across the USA
Supporting Communities