Quick answerTasting notes such as "chocolate," "berry" or "spice" describe flavors that naturally develop from a coffee's origin, processing and roast. No flavorings are added. They are a guide to what you may notice when you sip slowly, especially as the cup cools.
The main categories
- Fruity: berry, dried fruit, citrus, wine
- Sweet: chocolate, caramel, honey
- Spice and nut: cinnamon, cardamom, almond
- Floral: jasmine, black tea
How to taste like a pro
- Smell the dry grounds, then the brewed cup.
- Slurp to spread coffee over your tongue.
- Taste again as it cools, when sweetness and fruit open up.
Typical notes in Yemeni coffee
Yemeni coffees are known for dried fruit, cocoa, winey depth and gentle spice, which is why the word "mocha" became linked with chocolate.
Frequently asked questions
Are tasting notes added flavors?
No. They describe natural flavors.
Why can't I taste the notes?
Practice helps. Try tasting black coffee side by side with another origin.
Does milk hide tasting notes?
Partly. Try the first sips black.
Train your palate with Mocha Yemeni.
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