Quick answerAn affogato is a scoop of vanilla gelato or ice cream "drowned" in a shot of hot espresso. With Yemeni coffee, the fruity cocoa notes make it taste like a mocha sundae. If you don't have an espresso machine, use 60 ml (2 oz) of very strong moka pot or AeroPress coffee.
Recipe
- Chill a small glass.
- Add one scoop of vanilla ice cream.
- Brew one shot of espresso.
- Pour over and serve immediately.
Variations
- Cardamom ice cream
- Date syrup drizzle
- Crushed pistachios
Frequently asked questions
Is affogato a drink or dessert?
A dessert, eaten with a spoon.
Can I use cold brew?
Concentrated cold brew works, though the hot contrast is classic.
Best grind?
Fine for espresso, see our grind chart.
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