Quick answerThe "golden ratio" for brewed coffee is about 1 part coffee to 15-17 parts water by weight. A simple starting point is 15 g of coffee per 250 ml (about 8.5 oz) of water, roughly 2 level tablespoons per 6 oz cup. Use 1:15 for a stronger cup and 1:17 for a lighter one.
Ratios by method
- Drip and pour-over: 1:16
- French press: 1:15
- AeroPress: 1:14 to 1:16
- Espresso: 1:2 (coffee to liquid out)
- Cold brew concentrate: 1:8 to 1:10
Why weigh instead of scoop
Bean size and roast change how much coffee fits in a spoon. A $15 kitchen scale makes your coffee consistent every day.
How many cups in a 250 g bag?
At 15 g per cup, a 250 g (8.8 oz) bag of Al-Aqeeq makes about 16 cups.
Frequently asked questions
How many tablespoons per cup?
About 2 level tablespoons (10 g) per 6 oz of water.
Does a stronger ratio mean more caffeine?
Yes, more coffee per cup means more caffeine.
What if my coffee is bitter at 1:16?
Adjust grind or water temperature before changing the ratio.
About 16 cups per bag: shop Yemeni coffee.
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