Quick answerFor your first cup of Yemeni coffee, use a French press or drip maker with a 1:16 coffee-to-water ratio (about 2 tablespoons per 8 oz). Taste the first sips black to notice the cocoa and dried-fruit notes, then try it with a pinch of cardamom or a splash of milk.
Simple French press method
- Grind 30 g coffee coarse.
- Add 480 g water just off the boil.
- Stir, steep 4 minutes.
- Press and pour.
Which Al-Aqeeq to start with?
- Mocha Yemeni: rich, chocolatey
- Haraaz Fair Value: bright mountain fruit
Frequently asked questions
Is it hard to brew?
No, brew it like any coffee.
Do I need special spices?
Optional; cardamom and ginger are traditional.
Can I use my Keurig?
Use a reusable pod filled with fresh ground coffee.
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