Quick answerUse about 2 level tablespoons (roughly 10 g) of medium-ground Yemeni coffee for every 6 oz (180 ml) of water, or about 60 g per 1-liter pot. Use fresh, filtered water, a clean machine, and drink the coffee within 30 minutes; don't leave it on the hot plate.
A drip machine is the easiest way to enjoy Al-Aqeeq every morning.
Steps
- Grind beans medium, like sand.
- Place a filter and add the coffee.
- Fill the reservoir with filtered water.
- Brew, then remove the pot from the warmer.
- Stir the pot before pouring for an even cup.
Tips for better drip coffee
- Choose a machine that heats water to 92-96°C (SCA-certified brewers do).
- Clean your machine monthly with descaler or vinegar.
- Transfer coffee to a thermal carafe to avoid a burnt taste.
Frequently asked questions
How much coffee for a 12-cup maker?
Around 90-100 g (about 15-18 tablespoons) for a full pot, adjusted to taste.
Paper or metal filter?
Paper gives a cleaner cup; metal gives more body.
Which Al-Aqeeq coffee is best for drip?
Mocha Yemeni makes a smooth, chocolatey everyday pot.
Upgrade your morning pot: Mocha Yemeni.
Direct From Yemeni Farmers
Freshly Roasted to Order
Delivered Across the USA
Supporting Communities