Quick answerAt camp, the simplest method is cowboy coffee: boil water, remove from heat, add coarse grounds (about 2 tbsp per cup), steep 4 minutes, sprinkle cold water to settle grounds, and pour slowly. For a cleaner cup, pack an AeroPress, collapsible pour-over cone or travel French press.
Packing list
- Pre-ground coffee in an airtight bag (or hand grinder)
- Kettle or pot
- Brewer of choice
- Insulated mugs
Yemeni camp coffee
Add a cardamom pod and a slice of ginger to the pot for a warming, Yemeni-style brew.
Frequently asked questions
Best grind for camping?
Coarse for cowboy coffee and French press.
Pre-grind at home?
Yes, for short trips.
Cold brew for hiking?
Make it the night before in a bottle.
Pack Haraaz Fair Value for your next trip.
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