Quick answerMix 100 g of coarsely ground Yemeni coffee with 1 liter of cold, filtered water. Steep in the fridge for 14 to 18 hours, then strain through a paper filter. This makes a concentrate: dilute about 1:1 with water or milk and serve over ice.
Cold brew turns Yemeni coffee into a smooth, low-acid drink with deep chocolate and dried-fruit sweetness.
Steps
- Grind 100 g coffee coarse.
- Combine with 1 liter cold water in a jar; stir well.
- Cover and refrigerate 14-18 hours.
- Strain through a fine sieve, then a paper filter.
- Store the concentrate in the fridge for up to 7-10 days.
Serving ideas
- Over ice with a splash of milk.
- With a pinch of cardamom for a Yemeni twist.
- Sweetened with date syrup.
Frequently asked questions
Is cold brew stronger?
The concentrate is strong; after dilution it is similar to regular coffee.
Can I steep at room temperature?
Yes, 12-16 hours, then refrigerate.
Why is my cold brew bitter?
Grind too fine or steeped too long; go coarser or shorter.
Make summer cold brew with Al-Aqeeq Yemeni coffee.
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