Quick answerWhole coffee beans taste their best from about a few days to six weeks after roasting when stored airtight in a cool, dark place. They are still safe to drink after that but slowly lose aroma. Ground coffee is best within one to two weeks.
The freshness timeline
- Days 1-4: beans release CO2 (degassing); great for French press, a little lively for espresso.
- Weeks 1-4: peak flavor.
- Weeks 4-8: still good, gradually fading.
- After 2-3 months: noticeably flat.
Why we roast to order
Al-Aqeeq roasts in small batches so beans reach you near peak freshness, which is why we ask you to allow 2-3 weeks for roasting and shipping.
Signs your beans are stale
- Little aroma when you open the bag
- No bloom when hot water hits the grounds
- Flat, papery or cardboard taste
Frequently asked questions
Does coffee expire?
It does not spoil quickly if kept dry, but flavor declines over weeks.
How much should I buy at once?
Enough for 2-4 weeks. A 250 g bag makes about 16 cups.
Can I freeze beans?
Yes, in airtight portions for long-term storage; thaw sealed before opening.
Roasted fresh to order: shop now.
Direct From Yemeni Farmers
Freshly Roasted to Order
Delivered Across the USA
Supporting Communities