Quick answerExtra fine (powder) for Turkish or Yemeni-style coffee; fine for espresso; fine-medium for moka pot; medium-fine for pour-over and AeroPress; medium for drip machines; medium-coarse for Chemex; coarse for French press and cold brew.
Grind size controls how fast flavor is extracted. Match the grind to your brewer and your coffee will taste balanced, not bitter or sour.
Grind size chart
| Brewer | Grind | Looks like |
|---|---|---|
| Turkish / Yemeni | Extra fine | Flour |
| Espresso | Fine | Powdered sugar |
| Moka pot | Fine-medium | Fine sand |
| Pour-over, AeroPress | Medium-fine | Table salt |
| Drip machine | Medium | Sand |
| Chemex | Medium-coarse | Kosher salt |
| French press, cold brew | Coarse | Sea salt |
How to adjust
- Sour or weak: grind finer.
- Bitter or harsh: grind coarser.
Frequently asked questions
Does grind size change caffeine?
Finer grinds extract a little faster, but dose and brew time matter more.
Why buy whole beans?
Ground coffee loses aroma quickly; grinding fresh keeps flavor.
What grinder should I buy?
A burr grinder, manual or electric, for even particles.
Fresh whole beans to grind at home: shop Al-Aqeeq.
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