Quick answerUse the inverted method: 15 g of medium-fine Yemeni coffee, 220 g of water at about 90°C (195°F). Stir, steep for 1 minute 30 seconds, attach the rinsed filter cap, flip onto your mug and press gently for about 30 seconds.
The AeroPress is fast, forgiving and travel-friendly, and it makes a smooth, sweet cup of Yemeni coffee.
Steps
- Set the AeroPress upside down with the plunger at the 4 mark.
- Add 15 g coffee and start a timer.
- Pour 220 g water and stir 10 times.
- At 1:30, attach the rinsed paper filter and cap.
- Flip onto a mug and press slowly for 20-30 seconds.
Variations
- Concentrate: 18 g coffee with 100 g water, then top up with milk.
- Iced: press over 100 g ice.
Frequently asked questions
Inverted or standard method?
Inverted prevents dripping during steeping; standard works fine with a shorter steep.
Paper or metal filter?
Paper is cleaner; metal adds body.
Which Al-Aqeeq coffee suits AeroPress?
Both. Haraaz Fair Value shows more fruit; Mocha Yemeni more chocolate.
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